A year after Escale à Portofino, Parfums Christian Dior sets sail again for a passage to India. A new destination, a new fragrance: Escale à Pondichéry, named after an ex-French colony in India.
In Pondicherry, the former trading post of the French East India Company, Dior Perfumer-Creator François Demachy discovered a true treasure: black tea.
He chose this precious, subtle material for the heart of the perfume, creating a fragrance marked by sophisticated freshness.
The black tea is enwrapped with three equally exceptionally ingredients, all emblematic of India. The scent of cardamom melds with the sensual floral notes of Sambac jasmin, a voluptuous white flower associated with love in India. The sandalwood base reveals warm, balsamic notes. The result is a delicately addictive fragrance.
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